So....I decided to come up with a lighter recipe that I don't feel guilty about using but still tastes good. This is what I came up with:
SUNDRIED TOMATO PESTO RECIPE:
1 package (around 8 oz) of sundried tomatoes
1 bunch of basil leaves
¼ cup of crushed croutons
¼ cup of broth
¼ cup of nonfat ricotta cheese
Place all ingredients in blender and blend until smooth
You can add more broth or sour cream to either make thinner or thicker
TOSS WITH COOKED PASTA......USE AS A SPREAD FOR GARLIC BREAD.....OR MY FAVORITE: AS A SAUCE FOR YOUR PIZZA....Try it, you'll love it!
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