CANDY CORN FUDGE
Ingredients:
-1 tub of chocolate frosting (any variety)
-1 14 oz bag of chocolate chips (any variety...I usually use semi-sweet but can use milk or dark chocolate too)
-1/2 cup of candy corn (or more if you wish)
Directions:
-line an 8X8 square baking pan with foil sprayed with butter spray(makes for easier removal of fudge later) and set aside
-Melt chocolate frosting and chocolate chips on stove on medium low heat until melted together
-add candy corn to chocolate and mix thoroughly
-spread in foiled pan
-refrigerate for 2 hours
-cut into mini square pieces and eat up!!
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