Tuesday, October 18, 2011

HALLOWEEN RECIPE OF THE WEEK

It's October and Halloween is less than 2 weeks away...yeah!  My family and I love Halloween and the start of the Holiday season so here is a recipe that my kids love and another one you and your spouse will enjoy to get you into the Halloween Spirit!

MUMMY DOGS:
Ingredients:
-1 package lean beef or turkey hot dogs (your favorite brand)....I like Ball Park, National Hebrew, or Hoffy Lean
-1 package reduced fat crescent rolls
-2 whole cloves per dog
-mustard/ketchup dipping sauce (recipe to follow)
Directions:
-preheat oven to temperature on crescent roll package
-open crescent package and press seams together to make one big rectangle sheet
-cut sheet into 8 strips (one for each dog)
-prick each hot dog with a fork to prevent swelling of dog in oven
-wrap each hot dog into each crescent roll strip to resemble a mummy
-poke 2 cloves into each dog to resemble eyes
-bake in oven for 10-15 minutes or until crescent rolls are golden brown
-meanwhile, make dipping sauce (easiest dip ever)...mix ketchup with mustard (I like using a spicy or honey mustard) and dip away
FOR ADULTS:
Follow above recipe but substitute lean chicken sausage links(any flavor) and wrap with herb flavored pizza dough cut into strips...I find mine at Trader Joes for just about 1.00 per dough ball
HAPPY HALLOWEEN!!

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