2 weeks down.....not bad at all!
Definitely finding more things in the grocery store that I can have and definitely making A LOT more things homemade with whole/natural ingredients.
Today I made:
-roasted veggie salsa that I ate with my favorite whole grain tortilla chips....will NEVER buy Pace again ;)
-whole wheat corn cakes and pureed pumpkin soup......The corn cakes were DELICIOUS, even better than when making with white flour....time to switch.....
I have to admit though, that the pumpkin soup was not a favorite and will probably have to tweak the recipe to make it better.
-This is part of the process though, trial and error....I DEFINITELY have had more successes than failures for sure!
-I also don't think I will ever go back to white flour again either.....whole grains are so much more nuttier and flavorful and also more filling....another successful day...until tomorrow...
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