I'm exaggerating, it's really not bad at all....just being told what you CAN and CAN'T eat is always difficult for me. If I can't have it, then I want it even more where I probably never thought about it before.
Today was a good day though.....
Had my homemade granola cereal with JUMBO raisin medley (I am just so in love with these monstrous little fruits) and coffee with coconut milk
Had a grilled brie sandwich on 100% whole wheat bread spread with a little date jam and carmelized onions.....DELICIOUS.....another hit recipe!
Snacked on my homemade granola bits ALL DAY it seems like....I just made a batch yesterday and I feel like it will be gone by tomorrow!
Made homemade curtido (a salvadorean cabbage salad made with olive oil, vinegar, oregano, raw sugar, salt, pepper, and, for my twist, I added a little sour cream and topped with Feta Cheese
It is usually served cold but I sauteed it for a warmer flavor on this cold night
I served it alongside brie and grilled pineapple quesadillas on whole wheat tortillas.....such a great flavor combination!
I trully am enjoying my experimentations and Leo (believe it or not) is becoming a fan too!
sauteed homemade curtido
Dinner wouldn't be complete without a glass of red wine!
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